19 July, 2015
Apple Crumble Cookies
Apple Crumble Cookies
Makes: Approximately 24
Ingredients:
- 150g butter, melted
- 1/2 cup almond meal
- 1 cup rolled oats
- 1 cup toasted muesli
- 1/4 cup brown sugar (optional)
- 1 large apples, peeled cored and grated
- 1 teaspoon vanilla essence
- 1 1/2 teaspoon baking powder
- 1 teaspoon allspice
Method:
- Preheat your oven to 180 degrees Celsius and line 1 baking trays with baking paper.
- Place all the dry ingredients into a large mixing bowl and mix well, make a well in the centre and add in the melted butter, vanilla and grated apple, mix under well combined.
- Place a dollop of the mixture onto the prepared baking trays, repeat using all the mixture.
- Bake the cookies for 10-15 minutes until golden brown, remove from the oven and allow to sit on the tray for at least 10 minutes before transferring to a cooling rack.
Recipe Notes:
- To be stored in an airtight container for a maximum of 5 days
- This recipe is not freezer suitable
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.