19 July, 2015
Bubble & Squeak Cakes
Bubble & Squeak Cakes
Makes: approximately 24
Ingredients:
- 2 cups mashed potato
- 1 cup finely diced mixed vegetables
- 1/2 cup finely shredded cabbage
- 1/2 cup grated cheese
- 1 cup C4K Kitchen’s Fresh Breadcrumbs
- 1 egg
- 1 teaspoon minced garlic
Method:
- Steam the diced mixed vegetables and cabbage for 8-10 minutes until almost soft.
- Stir all ingredients together until well combined.
- Heat 1 tablespoon of oil in a frying over a medium-high heat and when hot add in tablespoons of the mixture into the frying pan and flatten slightly.
- Cook for about 4-5 minutes until golden and the flip cooking for another 3-4 minutes on the other side.
- Repeat until the mixture is all cooked.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 6 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.