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28 July, 2015

Cheesecake Dip

Posted in : Desserts, Dips, No Bake, Party Food on by : C4Kkitchen

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Cheesecake Dip

Cheesecake Dip

Ingredients:

  • 250g cream cheese
  • 200ml thickened cream
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice

 

Method:

  • Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened.
  • Place all ingredients into a food processor and blend until well combined and perfectly smooth
  • Serve with fresh fruit, cookies and/or lollies

 

Recipe Notes:

  • To be stored in an airtight container in the fridge for a maximum of 5 days
  • This recipe is not freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.