HomeBaking Chocolate Fruit Squares
15 August, 2015

Chocolate Fruit Squares

Posted in : Baking, Dairy Free, Egg Free, Lunchbox: Sweet, Party Food, Slices, Snack: Sweet on by : C4Kkitchen

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Chocolate Fruit Squares

Makes: approximately 20 squares

Chocolate Fruit Squares

Ingredients:

  • 1 cup wholemeal SR flour
  • 1/2 cup desiccated coconut
  • 4 weetbix biscuits, crushed
  • 1/2 cup sugar
  • 1 cup sultanas
  • 1/2 cup chopped dried apricots
  • 3 tablespoons unsweetened cocoa powder
  • 175g butter, softened (or nuttalex for a dairy free alternative)
  • 2 teaspoons golden syrup, rice malt syrup or honey

 

Method:

  • Preheat oven to 180 degrees Celsius and grease and line a brownie tin
  • Sift flour into a bowl and add remaining dry ingredients
  • Combine butter and syrup in a saucepan and melt over medium heat
  • Add liquid ingredients to dry ingredients and mix well and press well into the prepared brownie tin
  • Bake in a moderate oven, 180C, for 25-30 minutes.
  • Cut into 20 slices. Dust with icing sugar.

 

Recipe Notes:

  • Store in an airtight container below 27 degrees for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 3 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.