15 August, 2015
Chocolate Slice
Chocolate Slice
Makes: approximately 24 squares
Slice Ingredients:
- 220g butter, melted
- 2 cups SR flour
- 1 cup brown sugar, lightly packed
- 1 1/2 cups desiccated coconut
- 1/2 cup unsweetened cocoa
Topping Ingredients:
- 2 tablespoons unsweetened cocoa
- 1 cup icing sugar, sifted
- 1 tablespoon milk
- 1 tablespoon butter, melted
- 1 tablespoon desiccated coconut
Method:
- Preheat the oven to 170 degrees Celsius and prepare a brownie tin by greasing well and lining with baking paper
- Place all of the above ingredients in a mixing bowl and mix together until well combined
- Spread the mixture evenly into the prepared tray and press down firmly
- Bake for 20 minutes until golden
- To make the topping, mix the cocoa and icing sugar in a bowl and stir in the butter and milk with a butter knife until smooth and well combined.
- Spread the icing evenly over the warm slice and sprinkle with coconut
- Leave to cool and set for at least 3 hours before slicing with a hot knife.
Recipe Notes:
- Store in an airtight container below 27 degrees for the maximum of 5 days
- This recipe is freezer suitable, however best served fresh
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.