16 August, 2015
Classic SC Beef Stew
Classic SC Beef Stew
Serves: 4-6
Ingredients:
- 800g gravy beef or chuck steak, diced
- 200g bacon pieces
- 2 tablespoons minced garlic
- 1 portion of C4K’s French Onion Soup mix
- 1 onion, diced
- 3 carrots, halved and in thick slices
- 200g sweet potato, cubed
- 200g pumpkin, cubed
- 1 portion C4K’s Mumma’s Magic Sauce, approximately 700-800ml
- 1 tablespoon beef stock powder
- 1 tablespoon Worcestershire sauce
- 1 cup frozen sliced green beans
Method:
- Place all the prepared fresh vegetables in the slow cooker
- Roll the meat in the dried soup mix and sprinkle the remainder mix over the vegetables and then mix the meat through the vegetables in the slow cooker bowl
- Add the stock pot, garlic, Worcestershire sauce and finally top with a 800ml portion of Mumma’s Magic Sauce, the liquid should be level with the top of the ingredients
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours
- On the low setting: 1 hour before serving add in the frozen beans and stir well On the high setting: ½ hour before serving add in the frozen beans and stir well
- If required you may need to make a cornflour paste to thicken the sauce slightly, but this will vary depending on how hot your SC runs
- Serve with your choice of; rice, pasta, mash, garden salad & fresh crusty bread
Recipe Notes:
- C4K French Onion Soup Mix can be interchanged with any store bought stew and/or casserole recipe base satchels