18 August, 2015
Cottage Pie
Cottage Pie
Serves: 6
Ingredients:
- 500g beef mince
- 2 tablespoons minced garlic
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup frozen corn kernels
- 1 portion of C4K’s Mumma’s Magic Sauce (approximately 700-800ml)
- 1 1/2 tablespoons Worcestershire sauce
- 8 medium-large potatoes
- 1/4 cup butter
- 1/4 cup milk
- 1 cup grated cheese
- 1/2 cup grated parmesan cheese
Method:
- Preheat your oven to 180 degrees Celsius
- Peel and chop you potatoes into even sized pieces and put on the stove to simmer for 15-20 minutes
- While your potatoes are simmering, heat 2 tablespoons rice bran oil in a heavy based frying pan and add the oil, garlic, onion and mince, browning off the contents and breaking up the mince with your wooden spoon
- Add the carrot, celery and corn and top with a 800ml portion of Mumma’s magic sauce, simmer for 10 minutes
- Pour the savoury mince mixture into a lasagne dish and spread evenly
- Drain the potatoes once cooked and mash well adding in the milk, butter and salt & pepper to taste
- Spread the mash evenly over the top of the savoury mince, then evenly spread both cheese on top of the mash
- Bake for 15-20 minutes until the cheese if golden brown.
Recipe Notes:
- Store covered in the fridge for the maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.