18 August, 2015
Easy Cheese Crackers
Easy Cheese Crackers
Makes: approximately 36
Ingredients:
- 1 cup wholemeal plain flour
- 75g cold butter, cubed
- 1 1/2 cup grated cheese
Method:
- Preheat oven to 180 degrees Celsius and line 2 tray with baking paper
- Combine all three ingredients in a food processor, thermo cooking unit and blend, continue to do this until the mixture will eventually turn into one big ball chasing itself around the bowl
- Roll the ball into a log about 5cm round
- Roll in glad wrap and put into the freezer for 5-10 minutes to make It firmer and easier to cut
- With a sharp knife slice ¾ cm thick slices of the log and place each one flat on an ungreased baking sheet. After each slice rotate the log to ensure it best maintains a round shape
- Gentle indent the top of each cracker by pressing down with a fork or cookie press
- Bake for 8 – 14 minutes or until golden brown, the thicker the crackers the longer it will take
Recipe Notes:
- Store in an airtight container below 27 degrees for the maximum of 5 days
- The uncooked logs are freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.