20 August, 2015
Flourless Orange Marmalade Cake
Flourless Orange Marmalade Cake
Makes: 1 x 20cm cake
Ingredients:
- 6 eggs, separated
- 1 cup caster sugar
- 2 cups almond meal
- 1 teaspoon gluten free baking powder
- 1 cup C4K Kitchen’s Orange Marmalade
- Pinch Salt
Method:
- Preheat your oven to 180 degree Celsius (160 degrees fan forced), then line and grease very well a 20cm round springform cake tin
- Using your electric beaters to beat the egg whites until you get soft peaks and then set aside
- In a small mixing bowl whisk together the egg yolks and sugar until well combined
- Use a spatula to fold through the yolk mixture, almond meal and marmalade alternating a scoop full at a time and continue to gently fold in until all added and well combined
- Spread the mixture evenly into your cake tin and cook for 60 minutes
- Allow the cake to cool completely prior to attempting to remove from the cake tin
- Dust the top of the cake with icing sugar before serving.
Recipe Notes:
- Store in an airtight container in the fridge
- This recipe is not suitable for the freezer
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.