HomeOther Fresh Breadcrumbs
20 August, 2015

Fresh Breadcrumbs

Posted in : Other, Recipe Base, Thermo Cooking on by : C4Kkitchen

image_pdfimage_print

 

 

 

 

 

 

 

Fresh Breadcrumbs

Makes: approximately 3 cups

Fresh Breadcrumbs

Ingredients:

  • 8 slices of minimum 1 day old bread
  • 1 tablespoon mixed herbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken or vegetable stock powder

 

Method:

  • Toast all 8 slices of bread and allow to cool
  • Place the bread into a food processor with all other ingredients and blend in the food processor until you get a thick breadcrumb texture.
  • Thermo cooking devices (Speed 10, 6 second then Speed 6, 10 second)

 

Recipe Notes:

  • Store in an airtight container or zip lock bag for a maximum of 7 days
  • This recipe is freezer friendly to be consumed within 6 months

C4K Kitchen Title Bar

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.