HomeChicken Honey Soy Drumsticks with Roast Sweet Potato Mash
23 August, 2015

Honey Soy Drumsticks with Roast Sweet Potato Mash

Posted in : Chicken, Lunchbox: Savoury, Main Meal, Marinade, Side Dish: Other on by : C4Kkitchen

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Honey Soy Drumsticks with Roast Sweet Potato Mash

Serves: 4

Honey Soy Drumsticks with Roast Sweet Potato Mash

Marinade Ingredients:

  • 1/2 cup soy sauce
  • 1/3 cup honey
  • Juice of 1 lemon
  • 2 tablespoon minced garlic
  • 2 tablespoons olive oil

 

Ingredients:

  • 12 chicken drumsticks
  • 500-600g sweet potato
  • 2 tablespoons butter
  • 100ml milk
  • Salt and pepper, to taste

 

Method:

  • The night before you want to cook this dish, or a minimum of 4 hours before mix all of the ingredients together in a jug and whisk until well combined
  • Place the chicken in a dish and pour the mixture over the chicken drumsticks, turning all of the drumsticks to make sure they are full coating in the mixture. Cover with a lid or with glad wrap and refrigerate until you are ready to cook
  • Preheat your oven to 180 degrees Celsius
  • Place the drumsticks in a roasting tray pouring the extra marinade mixture over the top of the drumsticks
  • While putting the chicken into the oven also place the sweet potatoes in the oven, unpeeled directly only the oven rack.
  • Roast the chicken for 45-60 minutes, basting with the marinade and turning the drumsticks every 15 minutes, the chicken is cooked when the juices are clear when piercing the thickest part of the drumstick
  • Remove the sweet potatoes after about 40 minutes or when they are cooked through. Set aside to cool for a few minutes.
  • Once the sweet potatoes are cool enough to handle remove the skin and put the roasted flesh into a flat bottomed bowl
  • Mash the sweet potato using a potato masher or a fork, add in the butter and milk as well as salt and pepper to taste.
  • Serves with fresh steamed beans

 

Recipe Notes:

  • Store covered in the fridge for the maximum of 2 days
  • The drumsticks are freezer friendly to be consumed within 3 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.