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27 August, 2015

Nutella Dip

Posted in : Desserts, Dips, Egg Free, No Bake, Party Food on by : C4Kkitchen

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Nutella Dip

Nutella Dip

Ingredients:

  • 1 cup natural or Greek yoghurt
  • 1/2 cup Nutella

 

Method:

  • Place all ingredients into a food processor and blend until well combined and perfectly smooth.

 

Recipe Notes:

  • Store in an airtight container for the maximum of 7 days
  • This recipe is not freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.