27 August, 2015

Orange Marmalade

Comments : 1 Posted in : Jams & Other Condiments on August 27, 2015 by : C4Kkitchen

 

 

 

 

 

 

Orange Marmalade

Makes: approximately 2 cups

Ingredients:

• 6 large oranges
• 1/2 cup water
• 3/4 cup caster sugar
• 1/2 cup honey or rice malt syrup

 

Method:

• Peeled and roughly chop the oranges and place in a saucepan with the water and simmer for 20-30 minutes
• Either use a potato masher or blend the simmered orange mixture to get to your preferred consistency and return to the saucepan
• Add in the sugar and honey into the sauce and stir well
• Boil rapidly for 15-20 minutes, allow to cool in the saucepan before transferring to a air tight container.

 

Recipe Notes:

• Store in an airtight container for the maximum of 14 days
• This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.