27 August, 2015
Oven Baked Cinnamon Donuts
Oven Baked Cinnamon Donuts
Makes: depends on size of your donut baking tray
Ingredients:
- 1 cup plain flour
- 1/2 cup caster sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla essence
Topping Ingredients:
- 50g butter, melted
- 1/4 cup caster sugar
- 1 teaspoon cinnamon
Method:
- Preheat your oven to 180 degrees Celsius
- Place all ingredients into a mixing bowl and whisk together until well combined
- Spray your donut tray and/or your mini muffin tray (if making donut holes) well with rice bran oil spray
- Fill the trays 3/4 full with the donut batter
- For Mini Donuts & Donut holes cook for approximately 15 minutes for full sized donuts cook for approximately 20-25 minutes or until a toothpick comes out clean when tested through the centre
- When cooked remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
- Once cooled either dip half or roll the entire donut into the melted butter very quickly and then dip into the caster sugar & cinnamon mix to give that delicious cinnamon donut finish.
Recipe Notes:
- Store in an airtight container for a maximum of 3 days
- This recipe is freezer friendly to be consumer within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.