1 September, 2015
Porcupine Balls
Porcupine Balls
Serves: 4
Ingredients:
- 500g beef mince
- 1/2 cup white rice
- 1 cup stuffing mix or breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 1 tablespoon minced garlic
- 1 tablespoon mixed herbs
- 1 portion C4K Kitchen’s Mumma’s Magic Sauce (approximately 800ml)
Method:
- Place ingredients into a mixing bowl and use your hands to mix well ensuring the meat mixture is well combined
- Use damp hands to roll the mixture into meatballs
- To cook on the stove top
- Heat 1 tablespoon of rice bran oil in a frying pan and in batches seal off the meatballs until golden brown
- Place all the meatballs in a large sauce and cover with the MMS
- Simmer covered for 20-30 minutes to allow the meatballs and rice to cook through
- To cook in the slow cooker
- Place the meatballs directly into the slow cooker bowl and cover with the MMS
- Cook on LOW for 6-8 hours or cook on HIGH for 3-4 hours.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.