20 September, 2015
Spiced Apple Loaf / Muffins
Spiced Apple Loaf / Muffins
Makes: 1 loaf or 12 standard muffins
Ingredients:
- 1 1/2 cups SR Flour
- 1 teaspoon bicarb soda
- 1 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 4 or 5 large apples – peeled, cored and grated
Method:
- Preheat oven to 180 degrees Celsius, prepare either a greased and lined loaf tin or a greased muffin tray
- Mix the dry ingredients into a mixing bowl and combine well
- Make a well in the middle of the dry ingredients and mix in the eggs and apples very well
- Finally fold through the grated apple and then transfer the mix into the prepare tin or tray
- LOAF: Bake for 40-50 minutes until golden and a cake skewer comes out clean
- MUFFINS: Bake for 20-25 minutes until golden and a cake skewer comes out clean
- Allow to cool slightly in the tray/tin before transferring on a wire rack to cool.
Recipe Notes:
- To be stored in an air tight container below 27 degrees and to be consumed within 3 days
- This recipes is freezer friendly once cooked to be consumed within 6 months
- Pears are a delicious variation to the recipe
- For those looking for a bit of texture it is recommended to add 1/2 cup chopped walnuts
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.