Home#theuglies Strawberry Uglies
3 September, 2015

Strawberry Uglies

Comments : 6 Posted in : #theuglies, Baking, Cakes & Cupcakes, Desserts, Egg Free, Gluten Free, Snack: Sweet on by : C4Kkitchen

image_pdfimage_print

 

 

 

 

 

Strawberry Uglies

Makes: 12

Strawberry Uglies

Ingredients:

  • 1 x 250g punnet of strawberries, diced
  • 1 mashed ripe banana
  • 1 tablespoon maple syrup
  • 3/4 cup almond meal
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 3/4 cup natural or Greek Yoghurt

 

Method:

  • Preheat your oven to 180 degrees Celsius and line a baking tray with baking paper
  • Mix the strawberries, bananas and maple syrup together so well combined
  • Stir through the almond meal, coconut flour and baking powder until fully mixed
  • Add in natural yoghurt and mix through until you get a thick batter, if the batter is dry and not coming together add in some additional yoghurt
  • Dollop the mixture onto the prepared tray and cook for 20 minutes until golden
  • Allow to cool completely on the baking tray for at least 15 minutes before moving to a wire rack.

Recipe Notes:

  • The Strawberry Uglies are a lot softer and crumblier than previous uglies due to their gluten free nature.
  • Store covered in an airtight container for a maximum of 3 days
  • This recipe is freezer friendly to be consumed within 6 months

 

C4K Kitchen Title Bar

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.

6s COMMENTS

6 thoughts

  • Michelle Gurney
    September 14, 2015 at 4:03 pm

    Hi Holly, I just made the strawberry uglies and they seem really really moist inside. Is that OK? I had them in for 25 minutes. Should I put them in oven again? Thanks

    • C4Kkitchen
      September 14, 2015 at 4:04 pm

      They are a lot softer than any of the other uglies because of the almond meal & coconut flour being used. They will firm up slightly when you taken them out of the oven

  • Kristy
    October 10, 2015 at 5:11 pm

    Hi Holly.
    I would like to make these for my 2 year old’s lunch box. He goes to a nut free day care. Can these be made without the Almond Meal? What would the best substitute be? Thanks.

    • C4Kkitchen
      October 10, 2015 at 5:13 pm

      Hi Kristy, while I haven’t tried anything other than almond meal – I would suggest wholemeal flour instead

      • Kristy
        October 11, 2015 at 9:20 am

        Thanks Holly, That is what I was thinking but wasn’t sure if I would destroy it. lol

        • C4Kkitchen
          October 11, 2015 at 11:08 am

          If you give it a go I would love to know how it turns out. I can’t see them being a flop – I imagine they will be yummy with a more traditional ugly texture