23 September, 2015

Tzatziki

Comments : 2 Posted in : #healthymumma, Dips, No Bake, Sauces on September 23, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

Tzatziki

Makes: approximately 1 1/2 cups

Ingredients:

• 1 cup natural or Greek yoghurts
• 1 garlic clove, finely diced
• 1/3 cucumber, peeled and finely diced
• 1/2 cup shredded fresh mint
• 1/4 cup shredded fresh coriander
• 1 teaspoon lemon juice
• 1 teaspoon extra virgin olive oil

 

Method:

• Combine all ingredients in a mixing bowl and stir until well combined

 

Recipe Notes:

• This recipe is not suitable for the freezer
• Store in an air tight container in the fridge to be consumed within 7 days

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.