10 October, 2015
SC Creamy Porridge
SC Creamy Porridge
Serves: 4-6
Ingredients:
- 1 cup rolled oat (not quick oats)
- 2 cups milk
- 2 cups water
- 1 tablespoon raw sugar
Method:
- Place all ingredients in the slow cooker and stir well
- Leave on the lowest possible setting overnight, alternatively it take 90 minutes on high
- Stir through and top your creamy porridge with you preferred additions
Recipe Notes:
- This recipe is best served fresh and is not freezer friendly
- Picture shown has 1 mashed banana, cinnamon and nutmeg stirred through and topped with fresh banana and maple syrup
- Suggested additions are; fresh fruit and berries, dried fruit, nuts, seeds and spice
- Suggested sweetener are; honey, maple syrup, rice malt syrup, golden syrup
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.
4 thoughts
Sounds yum, is there a way to double the recipe? Would the time change in the SC?
Also instead of sugar can you use something else in the sc?
Thanks :)))
Time would stay the same with the recipe doubles and you can easily use honey or maple syrup instead of sugar in the SC. enjoy 🙂
Thanks very much, can’t wait to try it :)))
Enjoy xx