HomeMain Meal SC Salmon & Asian Greens
6 October, 2015

SC Salmon & Asian Greens

Posted in : Main Meal, Seafood, Slow Cooker on by : C4Kkitchen

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SC Salmon & Asian Greens

Serves: 4

SC Salmon with Asian Greens

Ingredients:

  • 4 salmon fillets
  • 6 heads of Asian greens of your choice
  • 2 carrots, julienne
  • 1 cup bean sprouts
  • 1 onion, finely sliced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice

 

Method:

  • Place the vegetables in the base of the SC and mix well
  • Place the salmon fillets on top of the vegetables skin side down and season to your liking with salt and pepper
  • Mix the honey, soy and lemon juice in a small mixing bowl and mix well, pour over the salmon fillets evenly
  • Cover and cook on LOW for 3 hours
  • Serve by finishing with a drizzle of the sauce in the bottom of the slow cooker.

 

Recipe Notes:

  • Store covered in the fridge for a maximum of 2 days
  • This recipe is not freezer friendly

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.