4 October, 2015

Thai Chilli Salad Dressing

Comments : 2 Posted in : Jams & Other Condiments, Sauces, Side Dish: Salad on October 4, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

 

Thai Chilli Salad Dressing

Makes: 2 portions

Ingredients:

• 1 clove garlic
• 1cm fresh ginger
• 1 tablespoon fish sauce
• 1 1/2 tablespoon lime juice
• 1 1/2 tablespoons sweet chilli sauce
• 2 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 long red chilli

 

Method:

• In a small mixing bowl, that has a firmly sealing lid, finely grate the garlic and ginger and finely dice the red chilli (de-seed if you do not want the dressing too spicy)
• Add in the remaining ingredients, firmly seal the lid and shake well.
• Store in the fridge until you are ready to dress and serve your salad, shake the salad before dressing.

 

Recipe Notes:

• Store in the fridge for a maximum of 2 weeks
• This recipe is not freezer friendly

 

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.