3 October, 2015
Too Easy Lemon Slice
Too Easy Lemon Slice
Makes: approximately 20 squares
Ingredients:
- 400g shortbread biscuits
- 2 cups desiccated coconut
- 400g condensed milk
- 125g butter, melted
- 1 of lemon, finely grated
Icing Ingredients:
- 2 cups icing sugar
- 30g butter, softened
- 2/3 tablespoon fresh lemon juice
- 1 tablespoon desiccated coconut
Method:
- Grease a 20cm x 30cm slice tin with butter or line with Glad Wrap
- Use a food processor to crush the biscuits, you may need to do this batches
- Place all the ingredients into a large mixing bowl and mix well
- Firmly press mixture into tray and set aside while you prepare the icing
- To make the icing, sift icing sugar into bowl and stir in butter
- Add lemon juice one tablespoon at a time until icing is a smooth, spreadable consistency
- Spread slice evenly with icing, sprinkle with coconut
- Refrigerate until firm and then slice into squares or triangles.
Recipe Notes:
- Store in an airtight container below 27 degrees for a maximum of 5 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.