1 November, 2015
Chorizo & Bacon Pasta
Chorizo & Bacon Pasta
Serves: 4
Ingredients:
- 2 chorizos, sliced
- 200g bacon pieces
- 1 leek, diced
- 1 red capsicum diced
- 3 cloves garlic, finely diced
- 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml)
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 250g dried spaghetti
Method:
- Place a large pot of salted water on the stove and bring to the boil, once the water comes to the boil add in the pasta and return to the boil. Reduce the heat and cook the pasta for 12 minutes
- While the pasta is cooking saute the leek, bacon & garlic in 1 tablespoon rice bran oil in the base of a heavy based frying pan for 2-3 minute until the leek has softened
- Add in the chorizo slices and red capsicum and saute for a further 2-3 minutes
- Finally add in the paprika, MMS and Worcestershire sauce and simmer for about 10 minutes to allow to flavours to infuse and until the pasta is cooked.
- Drain the pasta and toss through the sauce
- Serve immediately topped with some fresh shredded parsley.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is not freezer suitable
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.