1 November, 2015

SC Sausage & Beans

Comments : 1 Posted in : Beef, Sausages, Slow Cooker on November 1, 2015 by : C4Kkitchen

 

 

 

 

 

 

 

SC Sausages & Beans

Serves: 4

Ingredients:

• 500g beef sausages (approximately 8 sausages)
• 1 x 400g can cannelloni beans, drained & rinsed
• 1 large onion, thinly sliced
• 3 cloves garlic, smashed
• 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml)
• 1/2 cup bbq sauce or steak sauce
• 1 beef stock cube

 

Method:

• Brown the sausages off in a frying pan over a medium-high heat, they do not need to be cooked through but well browned to help them keep their shape
• Place the beans, onion, garlic and stock cube in the base of the slow cooker
• Place the sausages on top
• Top with the MMS and the bbq sauce and place the lid on the SC
• Cook on LOW for 6 hours or HIGH for 3 hours
• Serve on a bed of creamy mash potato

 

Recipe Notes:

• Store covered in the fridge for the maximum of 3 days
• This recipe is freezer friendly to be consumed within 3 months.

 

 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.