Home#healthymumma Sour Cream Pie
7 January, 2016

Sour Cream Pie

Posted in : #healthymumma, Baking, Breakfast, Lunchbox: Savoury, Main Meal, Quiche, Side Dish: Other, Snack: Sweet on by : C4Kkitchen

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Sour Cream Pie

Serves: 6-8

Sour Cream Pie

Ingredients:

  • 1 small onion, finely diced
  • 200g ham, shredded
  • 300ml lite sour cream
  • 6 large eggs (or 8 small eggs)
  • 2 cloves garlic, finely grated
  • 1/4 cup SR flour
  • 1 tablespoon fresh chives, finely chopped

 

Method:

  • Preheat your oven to 180 degrees Celsius and grease a quiche pan very well with cooking spray
  • Evenly spread the onion and ham over the base of the prepared pan
  • In a small jug whisk together the remaining ingredients until well combined and the sour cream is smooth and evenly mixed
  • Pour the whisked mixture evenly over the quiche pan
  • Bake in the oven for 35-45 minutes until golden brown and set in the middle

 

Recipe Notes:

  • Store in an airtight container in the fridge for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 3 months

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.