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24 April, 2017

Pasta Salad

Posted in : Uncategorized on by : C4Kkitchen

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Pasta Salad


Ingredients:

  • 3 cups cooked pasta of your choice
  • 1 1/2 cups steamed carrots, corn and peas 
  • 1 can condensed tomato soup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Apple cider or white vinegar 

Method: 

  • Place all ingredients into a bowl and combine well

Recipe Notes: 

  • Store covered in the fridge for a maximum of 3 days
  • This recipe is not freezer friendly 

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.

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