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12 June, 2018

Low Carb Chocolate Cupcakes

Posted in : #healthymumma, Baking, Breakfast, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Gluten Free, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen Tags: ,

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Low Carb Chocolate Cupcakes

Makes: 6

Ingredients:

  • 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa
  • 2 tablespoons stevia
  • 1/2 teaspoon instant coffee powder
  • 1 egg
  • 1 teaspoon vanilla
  • 3 tablespoon melted butter
  • 2 tablespoon milk

Method:

  • Preheat the oven to 160 degrees Celsius and line a muffin tray with 6 cupcake liners
  • Mix all the dry ingredients together in a mixing bowl
  • In a second mixing bowl whisk together all the wet ingredients
  • Fold the wet ingredients into the dry ingredients until just combined
  • Divide the mixture evenly into the 6 cupcake liners
  • Bake for 20-25 minutes or until a cake skewer comes out clean

Nutritional Value per Cupcake:

  • Calories: 95
  • Total fat: 8.6g
  • Total carbohydrates: 2.3g
  • Total sugar: 0.2g
  • Protein: 2.5g

Recipe Notes:

  • Store in an airtight container for up to 5 days
  • This recipe is freezer friendly to be consumed within 6 months

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