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12 November, 2018

Protein Gummies

Posted in : #healthymumma, Baking, C4K Bariatric Kitchen, Cakes & Cupcakes, Dairy Free, Desserts, Diabetic Friendly, Egg Free, High Protein, Lunchbox: Sweet, No Bake, Opti-intense recipe, Protein Balls/Discs/Bars, Refined Sugar Free, Snack: Sweet, Special Holidays on by : C4Kkitchen


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Protein Gummies

Makes: 12

Ingredients:

  • 1 portion (30g) unflavoured protein water powder
  • 1 packet diet jelly
  • 1 heaped teaspoon gelatine
  • 150ml water

Method:

  • Mix the protein water powder into 75ml cold water and mix until well combined
  • Allow to sit for 30-60 minutes until all th foam has settled
  • Add the jelly packet and gelatine into a heat proof mixing bowl, then add 75ml boiling water and mix until all dissolved
  • Combine the cold and hot water mixtures and stir until well combined
  • Pour the Gummies mixture into your chosen silicon moulds
  • Place in the fridge for set for a minimum of 4 hours.

NV per Gummie:

  • Calories: 13
  • Total fat: 0g
  • Total carbohydrates: 0g
  • Total sugars: 0g
  • Protein: 3.2g

Recipes Notes:

  • Store in an air tight container in the fridge for a maximum of 3 weeks
  • This recipe is not suitable for the freezer
  • Protein water powder used in this recipe is the Bodiez protein water
  • To make a non-protein gummie leave our the protein water powder and use 75ml of plain cold water (opti-intense friendly without the additional protein)

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.

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