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26 January, 2020

Vanilla Berry Cupcakes

Posted in : #healthymumma, Baking, Breakfast, C4K Bariatric Kitchen, Cakes & Cupcakes, Desserts, Diabetic Friendly, Lunchbox: Sweet, Muffins, Refined Sugar Free, Snack: Sweet on by : C4Kkitchen Tags: ,


Vanilla Berry Cupcakes

Makes 12


  • 1/4 cup butter
  • 1/4 cup low calorie sweetener (or sugar)
  • 1/4 cup natural yoghurt
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 & 1/4 cups plain flour
  • 1 & 1/2 teaspoons baking powder
  • 1 & 1/2 cups frozen berries


  • Preheat the oven to 180 degrees Celsius and prepare a muffin tray by lining with cupcake liners and lightly spraying with cooking spray
  • Using your electric beaters to cream the butter and sweetener until light and fluffy
  • Add in the yoghurt, milk, eggs and vanilla and use the beaters to mix until fully combined
  • Add the flour and baking powder using a spatula to fold through until nearly combined
  • Finally add the berries and stir through until just combined
  • Spoon the mixture evenly between the 12 prepared cupcake liners and bake for 20-25 minutes or until golden brown and the cake skewer comes out clean
  • Allow to cool before eating

Nutritional Value for cupcake:

  • Calories: 109
  • Fat: 5.4g
  • Carbohydrates: 12.1g
  • Sugar: 2.2g
  • Protein: 3g

Recipes Notes:

  • Low calorie sweetener used in this recipe is the Natural Stevia Blend from Naturally Sweet
  • Use the promo code WHMP15 online to obtain a 15% discount
  • Store in an air tight container for up to 5 days below 27 degrees
  • This recipe is freezer friendly to be consumed with 6 months

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.