C4K Cutter Cookies Makes approximately 120 mini cookies (amount will vary depending on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1 tablespoon custard powder 1 tablespoon milk
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C4K Chocolate Cutter Cookies Makes: approximately 120 mini cookies (yield depends on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1/4 cup unsweetened cocoa powder 1 tablespoon milk
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C4K Celebration Cookies Makes: approximately 48 cookies (depending on size of cookie cutter) Cookie Ingredients: 210g butter 150g caster sugar 50g icing sugar 1 egg, lightly beaten 400g plain flour Icing Ingredients: 1 egg white 1/2 teaspoon lemon juice 1 1/2 cups sifted icing sugar Cookie Method:
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Breakfast Cookies Makes: approximately 18 Ingredients: 3/4 cup wholemeal plain flour 1/2 cup white plain flour 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons butter, melted 1/4 cup brown sugar 2 tablespoons white sugar (optional) 1 egg 1/2 cup apple puree 1 teaspoon vanilla essence
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Apple Crumble Cookies Makes: Approximately 24 Ingredients: 150g butter, melted 1/2 cup almond meal 1 cup rolled oats 1 cup toasted muesli 1/4 cup brown sugar (optional) 1 large apples, peeled cored and grated 1 teaspoon vanilla essence 1
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Almond Bread Makes: approximately 36 biscuits Ingredients: 3 egg whites 1/2 cup caster sugar 1 cup plain flour 250g whole unpeeled almonds Method: Preheat oven to 180 degrees Celsius. Beat egg whites with an electric beater until soft peaks are formed
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