Strawberry Jelly Cheesecake Makes: 1 x 20cm round Cheesecake Base Ingredients: 250g milk arrowroot biscuits 80g butter, melted 1/2 teaspoon cinnamon sugar Filling Ingredients: 2 x 250g blocks cream cheese, softened 1/2 cup caster sugar 300ml thickened cream 2 teaspoon vanilla essence 1 tablespoon gelatine Jelly Ingredients: 1 x 250g
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C4K Chocolate Mud Cake Makes: 1 x 20cm round cake Ingredients: 250g butter 200g dark chocolate melts 375ml chocolate milk 220g caster sugar 175g plain flour 1 teaspoon baking powder 3 tablespoon cocoa powder 2 large eggs 2 teaspoons vanilla essence Ganache Ingredients: 100g dark chocolate melts 1/2
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Creamy Chicken Kiev Balls Makes: 8 large or 16 small balls Ingredients: 500g chicken mince 1/2 teaspoon garlic salt 125g cream cheese (phillys extra light used in the picture) 1 tablespoon corn flour 1 heaped tablespoon minced garlic 1/4 cup chopped sundried tomatoes 1/2 cup plain flour
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Mild Coconut Chicken Curry Serves: 4 Ingredients: 600g chicken breast or thigh fillets, diced 1 onion, diced 2 carrots, diced 200g sweet potato, diced 1 zucchini, diced 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground cumin 1 x 400ml can coconut milk Method: Heat 1-2
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Mexican Tortilla Stack Serves: 6 Ingredients: 500g beef mince 1 onion, finely diced 1 large carrot, grated 1 zucchini, grated 400g kidney beans, drained and rinsed 1 tablespoon minced garlic 1 portion of C4K Kitchen’s Mexican Spice Mix or 1 packet store bought Taco Seasoning 1/2 teaspoon
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Honey Oat Muesli Bars/Balls Makes: approximately 24 bars or balls, depending on final size Ingredients: 1 1/2 cups toasted muesli 3/4 cup dried fruit 1/2 cup desicatted coconut 1/4 cup honey or rice malt syrup 50g butter, melted Method: Process muesli, dried fruit and coconut in
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Happy Meal Hamburger Makes: 12 Ingredients: 500g beef mince 300g pork mince 1 egg 3/4 cup stuffing mix or breadcrumbs 2 tablespoons Worcestershire sauce 1 tablespoon minced garlic Method: Place all ingredients in a large mixing bowl and using your hands to mix through all the
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Creamy Curried Sausages Serves: 4 Ingredients: 8 beef sausages 1 onion, diced 2 carrots, diced 200g sweet potato, diced 1 zucchini, diced 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground cumin 1 tablespoon brown sugar (optional) 400ml can of coconut milk Method: In a
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Cottage Pie Serves: 6 Ingredients: 500g beef mince 2 tablespoons minced garlic 1 onion, diced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 cup frozen corn kernels 1 portion of C4K’s Mumma’s Magic Sauce (approximately 700-800ml) 1 1/2 tablespoons Worcestershire sauce 8 medium-large potatoes
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Corn Uglies Makes: 15 – 18 Ingredients: 1 x 400g can creamed corn 1 can SR flour 1 can grated cheese 1 teaspoon garlic salt or sea salt Method: Preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper Empty to can of creamed
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