Blended Carrot Cake with Cream Cheese Glaze Makes: 1 X 20cm round or square cake Cake Ingredients: 1 cup oil 1 cup caster sugar 4 eggs 4 carrots, roughly chopped 2 1/4 cups plain flour 2 teaspoons baking powder Glaze Ingredients: 150g spreadable cream cheese 1 cup icing sugar 1 teaspoon lemon juice 3/4 cup
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Apricot Oat Bars Makes: 27 bars or 54 bites Ingredients: 200g chopped dried apricots 250ml apricot nectar or apple juice 2 tablespoons butter 2 cups rolled oats 1/2 cup desicated coconut 1 cup plain flour 1 egg, lightly beaten 1 cup milk Method: Preheat oven to 180 degrees Celsius and prepare a brownie tin by
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White Chocolate Mud Cake Serves: 8-14 people Ingredients: 300g butter, room temperature chopped 300g quality white chocolate 2 cups plain flour 1 1/4 cups self raising flour 1 1/2 cups caster sugar 4 eggs, lightly beaten 2 teaspoons vanilla extract 1 1/4 cup water Ganache Ingredients: 250g White chocolate 125g thickened cream Method: Preheat the
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Egg and Dairy Free Diabetic Friendly Strawberry Tart Serves:8-12 people Pastry Ingredients: 1 cup plain flour 1/4 cup wholemeal plain flour 1/4 cup almond milk 3 tablespoons canola oil Pinch Salt Filling Ingredients: 250g strawberry, fresh or frozen 1 punnet fresh strawberries 1 cup water 1/4 cup xylitol 2 tablespoons corn flour Red food colouring
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Baked Passionfruit Cheesecake Serves: up to 12 people Ingredients: 250g sweet plain biscuits 125g butter, melted 750g light cream cheese, room temperature 3/4 cup caster sugar 1 cup natural yoghurt 1 teaspoon vanilla extract 170g can passionfruit pulp 3 eggs Method: Use a food processor to crush the biscuits to resemble coarse breadcrumbs Stir
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Dairy Free Egg Free Banana & Date Loaf Makes: 1 loaf cake Ingredients: 200ml warm water 2 tablespoons chia seeds 1 cups plain flour 3/4 cup wholemeal plain flour 1/2 cup pitted dates, chopped 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch salt 1/2 cup coconut oil 1/4 cup honey 1 teaspoon
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Slab Cake Serves: 30 people Ingredients: 350g butter, room temperature 3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoon vanilla 1 1/2 cup sugar 1 cup milk 8 egg whites Method: Preheat the oven to 180 degrees (160 degrees for fan forced oven) and grease
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Pineapple & Coconut Cake Makes: 1 x 20cm round cake Ingredients: 2 cups SR Flour 2 cup desiccated coconut 1/2 cup caster sugar 1 x 440g can crush pineapple in juice or syrup 3 eggs, lightly beaten 150ml coconut oil Method: Preheat oven to 190 degrees Celsius and
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Chocolate Molten Mug Cake Serves: 1-2 Ingredients: 1 egg 1/4 cup milk 2 tablespoons SR flour 2 tablespoons icing sugar 1 1/2 tablespoons unsweetened cocoa powder Method: Whisk together using a fork the egg and milk in a large mug of shallow bowl Whisk in the remaining ingredients
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Lemon Blondie Slice Makes: 24 pieces Ingredients: 3/4 cup wholemeal plain flour 3/4 cup plain flour 1/4 cup caster sugar 1/4 teaspoon salt 2 tablespoons maple syrup 1/2 teaspoon baking soda 3 eggs 1/3 cup natural yoghurt 1/4 cup coconut oil 2 lemons, zested and juiced Glaze Ingredients:
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