Chelsea Buns Makes: 9-12, depends on the size you want Ingredients: 350g plain flours 50g sugar pinch salt 10g dry yeast 50g butter, cubed 1 egg, lightly beaten 100ml lukewarm milk 50ml lukewarm water 150g mixed dried fruit or sultanas 1 teaspoon cinnamon 1/2 teaspoon
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PanPuffs Makes: 24 mini or 12 standard size Ingredients: 1 cup SR Flour 1 cup milk 1 egg 1/2 teaspoon vanilla essence 1/2 teaspoon baking powder 1 tablespoon caster sugar (optional) Method: Preheat oven to 180 degrees Celsius, grease very well a mini muffin tin
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Nanna’s Weetbix and Fruit Cake Makes: 1 x 20cm cake Ingredients: 4 weetbix biscuits 3/4 cup chopped dried apricots 3/4 cup sultanas 1/2 cup raw or brown sugar 2 cups milk 2 cups SR flour Method: In a mixing bowl, crush the weetbix and add the apricots,
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Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting
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Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan
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Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4
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Easy Five Cup Loaf Makes: 1 loaf or 12 standard muffins Ingredients: 1 cup SR flour 1/2 cup brown sugar 1 cup desiccated coconut 1 cup sultanas 1 cup milk Method: Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with
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Easter Brownies Makes: approximately 24 Brownie Ingredients: 200g unsalted butter 200g dark chocolate melts 1 cup brown sugar, lightly packed 3 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder Frosting Ingredients: 170g dark chocolate
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Dairy Free Fruit Loaf/Muffins Makes: 1 loaf or 12 standard size muffins Ingredients: 1 cup SR flour 1/2 cup wholemeal SR flour 1 1/2 teaspoons baking powder 1 cup apricot nectar 1 tablespoon rice malt syrup 2 eggs 1 cup sultanas 3/4 cup chopped dried
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Classic Cupcakes with Raspberry Chia Jam Frosting Makes: 12 Ingredients: 1/2 cup custard powder 1 1/2 cups SR flour 1/2 cup caster sugar 125g butter, softened 3 eggs 1/3 cup milk 1 teaspoon vanilla essence Pinch salt Frosting Ingredients: 300ml full fat thickened cream 1 tablespoon
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