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Chocolate Zucchini and Sweet Potato Cupcakes

Chocolate Zucchini and Sweet Potato Cupcakes
Posted in : Baking, Cakes & Cupcakes, Dairy Free, Lunchbox: Sweet, Muffins, Snack: Sweet on by : C4Kkitchen

                      Chocolate Zucchini and Sweet Potato Cupcakes Makes: approximately 18 Ingredients: 1/4 cup unsweetened cocoa powder 1 cup vegetable or coconut oil 2 1/2 cups plain flour 1 cup brown sugar, lightly packed (can be halved if you prefer) 1/2 cup wholemeal plain flour 1/2
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Chocolate Zucchini Bread

Chocolate Zucchini Bread
Posted in : #C4Kfavourites, Baking, Cakes & Cupcakes, Desserts, Lunchbox: Sweet, Muffins, Snack: Sweet on by : C4Kkitchen

              Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini  
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Lemon Coconut Cake

Lemon Coconut Cake
Comments : 2 Posted in : #C4Kfavourites, Baking, Cakes & Cupcakes, Dairy Free, Egg Free, Lunchbox: Sweet, Muffins, Snack: Sweet on by : C4Kkitchen

              Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons   Method: Pre-heat oven to 180 degrees Celsius and prepare either
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Carrot Cupcakes with Lemon Frosting

Carrot Cupcakes with Lemon Frosting
Posted in : Baking, Cakes & Cupcakes, Dairy Free, Lunchbox: Sweet, Snack: Sweet on by : C4Kkitchen

              Carrot Cupcakes with Lemon Frosting Makes: 18 Cupcake Ingredients: 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 cup caster sugar 2 cups coarsely grated carrot 1 1/4 cups SR Flour 110g almond meal 1 teaspoon cinnamon Frosting Ingredients: 250g cream cheese, at room temperature 1/2
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