Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting
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Gluten Free Chicken Nuggets Serves: 4 Ingredients: 2 chicken breasts, approximately 500g 2 eggs 1/4 cup milk 250g polenta 1 teaspoon onion salt Method: Chop your chicken breasts into evenly sized nugget pieces. Get 2 mixing bowls, in the first whisk together lightly the 2 eggs and
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Fruit Juice Snow Cones Ingredients: 1 cup water 2 tablespoons white sugar 3 cups of fruit juice (orange & mango shown in picture) Method: Bring the water and the sugar on the stove over a medium heat and bring to the boil Allow sugar syrup to return
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Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan
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Vegetable Slice Serves: 6 Ingredients: 2 carrots 1/2 leek 1 zucchini 1 small sweet potato 1 small onion 1 red capsicum 3 spring onions, including green portion 3 rashers bacon, rind removed (optional) 1 cup ground rice 2 teaspoons baking powder 1 tablespoon minced garlic 12 eggs
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Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2
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C4K Mini Sweet Treat Balls Apple Pie Balls Ingredients: 1/2 cup dried apple rings, well packed 1/2 cup pitted dates 1/4 cup toasted muesli 1/2 teaspoon all spice Apricot & Coconut Balls Ingredients: 3/4 cup dried apricots 3/4 cup desiccated coconut Dark Chocolate Balls Ingredients:
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Apricot Dream Balls Makes: Approximately 30 (depending on ball size) Ingredients: 3/4 cup mixed dried fruit 1/4 cup chopped dried apricots 3 large pitted dates 1 tablespoon coconut milk 3/4 cup desiccated coconut Method: Place all dried fruit and coconut milk into a food processor.
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