Corn Uglies Makes: 15 – 18 Ingredients: 1 x 400g can creamed corn 1 can SR flour 1 can grated cheese 1 teaspoon garlic salt or sea salt Method: Preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper Empty to can of creamed
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Cheesy Muffins Makes: 24 mini muffins or 12 standard muffins Ingredients: 2 cups grated cheese 1 1/2 cups SR flour 1 tablespoon sugar (optional) 1 egg 1 cup milk Pinch garlic or sea salt Method: Preheat the oven to 200 degree Celsius Mix together all the dry
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Cheesy Hash Browns Makes: approximately 20 Ingredients: 4 medium potatoes 1 small onion 1 large egg 1/2 cup grated cheese 1/4 cup grated parmesan cheese 1/4 cup SR flour Salt & pepper to taste Method: Peel and grate the potatoes into a large mixing bowl Grab
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Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon mixed herbs 1 teaspoon minced garlic Method: Preheat oven to 220 degree Celsius, grease and line a baking
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Cheesy Broccoli & Cauliflower Bread Pies Makes: 9 Ingredients: 9 slices of bread, crusts removed 50g unsalted butter 3 heaped tablespoons plain flour 1 teaspoon minced garlic 300ml milk 1/2 cup grated cheese 1/2 cup broccoli florets, fresh or frozen 1/2 cup cauliflower florets, fresh or frozen
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Chicken & Corn Sausage Rolls Makes: 10 large, 20 small or 40 party size sausage rolls Ingredients: 5 sheets frozen puff pastry, defrosted 500g chicken mince 1 zucchini 1/2 leek 1 carrot 1 portion sweet potato (equal to carrot size) 2 eggs 420g can creamed corn 200g
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Cauliflower & Bacon Fritters Makes: approximately 20 Ingredients: 1 medium head of cauliflower 1/2 medium onion, finely chopped 3/4 cup diced bacon or shredded ham 3/4 cup SR flour 1/2 cup grated parmesan cheese 2 eggs, lightly beaten 1/2 teaspoon garlic salt Salt & Pepper, to taste
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Cauli-Quinoa Chicken Nuggets Makes: 36-48 Ingredients: 1/2 small head of cauliflower or 1/4 of large head of cauliflower 1/2 cup uncooked quinoa 2 chicken breasts 1/2 teaspoon onion salt 2 teaspoons minced garlic 1 large egg Salt & Pepper to taste 3/4 cup plain flour 2 eggs,
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Caramelised Onion Tartlets Makes: 9 Ingredients: 2 sheets frozen shortcrust pastry, defrosted 30g butter 1 large onion, thinly sliced 2 shallots, thinly sliced 1/2 leek, thinly sliced 2 teaspoons brown sugar 1/2 teaspoon dried thyme 1/4 cup grated parmesan cheese 6 eggs, lightly beaten 1/2 cup thickened
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C4K Sausage Rolls Makes: 16 large OR 32 halves OR 80 party sized sausage rolls Ingredients: 500g beef mince 500g sausage mince 2 eggs 1 x 200g box stuffing mix (or breadcrumbs) 3/4 cup C4K Kitchen’s Mumma’s Magic Sauce 1 cup grated cheese 1 large onion, finely diced
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