HomeArchive by category "Side Dish: Veggies" (Page 4)
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Sweet Potato Chilli Hash

Sweet Potato Chilli Hash
Posted in : #healthymumma, Main Meal, Side Dish: Veggies, Vegetarian on by : C4Kkitchen

              Sweet Potato Chilli Hash Serves: 1   Ingredients: 1 small sweet potato, approximately 150g, peeled and grated 1/2 small onion, finely diced 1/2 small red capsicum, finely diced 1/2 small long red chilli, finely diced 1 teaspoon minced garlic 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2
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C4K Potato Bake

C4K Potato Bake
Posted in : Side Dish: Veggies on by : C4Kkitchen

            C4K Potato Bake Serves: 6-8 Ingredients: 6-8 large potatoes 1 small sweet potato 1 large onion, finely diced 150g bacon pieces 1 portion of C4K Kitchen’s French Onion Soup Mix 1 tablespoon minced garlic 300ml sour cream 300ml light thickened cream   Method: Preheat the oven to 150 degrees
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Oven Baked Potato Wedges

Oven Baked Potato Wedges
Posted in : Side Dish: Veggies on by : C4Kkitchen

                    Oven Baked Wedges Serves: 4 Ingredients: 600 – 700g potatoes 2 tablespoons rice bran oil 1 tablespoon mixed herbs 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon celery salt   Method: Preheat the oven to 180 degrees Celsius Cut up the potatoes into wedges
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Mini Impossible Pies

Mini Impossible Pies
Posted in : Baking, Breakfast, Lunchbox: Savoury, Main Meal, Party Food, Quiche, Side Dish: Other, Side Dish: Veggies, Snack: Savoury, Vegetarian on by : C4Kkitchen

              Mini Impossible Pies Makes: 18 Ingredients: 1 zucchini, grated 2 carrots, grated 1 onion, finely diced 4 mushrooms, finely diced 1/2 cup bacon pieces (leave out for a vegetarian alternative) 1/2 cup grated parmesan cheese 1 cup grated cheese 1 cup SR flour 6 eggs 1 1/2 cups milk
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Hasselback Potatoes

Hasselback Potatoes
Posted in : Side Dish: Veggies, Vegetarian on by : C4Kkitchen

              Hasselback Potatoes Serves: 4 Ingredients: 4 medium potatoes 1/4 cup butter, softened 1 tablespoon minced garlic 1 tablespoon shredded parsley 2 teaspoons lemon juice 1 teaspoon celery or sea salt   Method: Preheat the oven to 180 degrees Celsius and line a tray with baking paper Use the
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Crunchy Potato Bites

Crunchy Potato Bites
Posted in : Side Dish: Veggies, Vegetarian on by : C4Kkitchen

                Crunchy Potato Bites Serves: 4-6 sides Ingredients: 5 medium – large potatoes 1/2 cup plain flour 2 teaspoon chicken or vegetable stock powder 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 teaspoon ground black pepper   Method: Peel and chop the potatoes in about 1.5cm cubes
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Crumbed Cauliflower

Crumbed Cauliflower
Posted in : Side Dish: Veggies, Vegetarian on by : C4Kkitchen

              Crumbed Cauliflower Serves: 4-6 sides Ingredients: 1/4 head cauliflower 1 egg 1 tablespoon milk 1/2 teaspoon curry powder 1 cup breadcrumbs 1/2 cup plain flour Salt and pepper, to taste   Method: Cut the cauliflower into florets, roughly with the head the size of a cherry tomato Steam
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Coconut Curry with Cauliflower and Potato

Coconut Curry with Cauliflower and Potato
Posted in : Dairy Free, Main Meal, Side Dish: Veggies, Vegetarian on by : C4Kkitchen

                  Coconut Curry with Cauliflower and Potato Serves: 4-6 Ingredients: 400ml can coconut milk 1 small onion, finely diced 1 tablespoon minced garlic 6 small-medium potatoes, peeled and diced 3 cups small cauliflower florets 1 cup frozen green beans 1/2 cup vegetable stock or water 1 tablespoon
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