Almond Bread

 

 

 

 

 

 

Almond Bread
Makes: approximately 36 biscuits

 

 

 

 

 

 

 

 

 

Ingredients:

• 3 egg whites
• 1/2 cup caster sugar
• 1 cup plain flour
• 250g whole unpeeled almonds

 

Method:

• Preheat oven to 180 degrees Celsius.
• Beat egg whites with an electric beater until soft peaks are formed then gradually add sugar and beat until all dissolved and finally gently fold in the sifted flour and almonds using a spatula.
• Spread mixture into a greased log tin and bake for 180 degrees for 30 minutes.
• Remove from the loaf tin and allow to fully cool on a wire rack.
• When cold, wrap loaf completely in alfoil and leave for 2 days.
• Cut the entire loaf into very thin slices, this is easiest when using an electric knife.
• Place slices in a single layer onto oven trays and bake at 150 degrees Celsius for 30-35 minutes or until dry and crisp.

 

Recipe Notes:

• Store in an airtight container for a maximum of 7 days
• This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.