Bacon Braised Cabbage

 

 

 

 

 

 

 

 

 

 

Bacon Braised Cabbage
Serves: 4-6 sides

Ingredients:

• 1/4 head cabbage
• 150g bacon pieces
• 1 tablespoon butter
• 2 teaspoon minced garlic

 

Method:

• Place the bacon garlic and butter in the base of a saucepan that has a lid.
• Shred the cabbage and place on top of the other ingredients and place the lid on the saucepan and pour 1 tablespoon of water over the cabbage.
• Put on a medium head and allow to simmer for about 5 minutes and then give the cabbage a quick stir.
• Replace the lid and reduce the heat to a medium low heat and allow to simmer for about 10 minutes until the cabbage is wilted and soft.
• Add salt and pepper to taste, you should not need a huge amount of salt if any as the bacon and butter contain salt.
• Stir very well before serving.

Recipe Notes:

• Store covered in the fridge for the maximum of 3 days
• This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.