Breakfast Muffins

 

 

 

 

 

 

 

 

 

Breakfast Muffins
Makes: 12 standard sized muffins

Breakfast Muffin

Ingredients:

  • 2 cups toasted muesli
  • 1 cup wholemeal SR flour
  • 1 cup milk
  • 2 eggs
  • 1/2 cup apple puree
  • 1 tablespoon honey
  • 1/3 cup sultanas
  • 1/2 teaspoon baking powder

 

Method:

  • Preheat the oven to 180 degrees and prepare your muffin tray by greasing well.
  • Mix all ingredients with a wooden spoon, allow to sit for 15 minutes for the muesli to soften.
  • Stir well to combine then spoon equal portions of the mixture into the prepared muffin tray.
  • Bake for 20 minutes until the cake skewer comes out clean and golden brown on top.

 

Recipe Notes:

  • Store in an airtight container below 27 degrees for a maximum of 5 days
  • This recipe is freezer friendly to be consumed in 6 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.