Jerk Marinade

 

 

 

 

 

 

 

 

Jerk Marinade

 

 

 

 

 

 

 

 

 

Ingredients:

• 1/2 cup orange juice
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 red long red chilli, sliced (seeds removed for a mild marinade)
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon cinnamon
• 1 tablespoon allspice
• 2 tablespoon fresh ginger, sliced
• 4 cloves garlic, sliced
• 4 spring onions, sliced

Method:

• Place all ingredients into a food processor and pulse 3 or 4 times until the marinade comes together

Recipe Notes:

• To be stored in the fridge for a maximum of 3 days
• This recipe is not suitable for the freezer

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.