Moroccan Spice Mix

 

 

 

 

 

 

Moroccan Spice Mix
Makes 2 portions

Moroccan Spice Mix

Ingredients:

  • 3 teaspoons ground nutmeg
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 1 1/2 teaspoons allspice
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon cinnamon

Method:

  • Mix all ingredients until well combined
  • Store in an air tight container or zip lock bag.

 

Recipe Notes:

  • Store in an airtight container for a maximum of 30 days
  • This recipe is not freezer friendly

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.