Classic SC Beef Stew

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Classic SC Beef Stew

Serves: 4-6

Classic SC Beef Stew

Ingredients:

  • 800g gravy beef or chuck steak, diced
  • 200g bacon pieces
  • 2 tablespoons minced garlic
  • 1 portion of C4K’s French Onion Soup mix
  • 1 onion, diced
  • 3 carrots, halved and in thick slices
  • 200g sweet potato, cubed
  • 200g pumpkin, cubed
  • 1 portion C4K’s Mumma’s Magic Sauce, approximately 700-800ml
  • 1 tablespoon beef stock powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen sliced green beans
Method:
  • Place all the prepared fresh vegetables in the slow cooker
  • Roll the meat in the dried soup mix and sprinkle the remainder mix over the vegetables and then mix the meat through the vegetables in the slow cooker bowl
  • Add the stock pot, garlic, Worcestershire sauce and finally top with a 800ml portion of Mumma’s Magic Sauce, the liquid should be level with the top of the ingredients
  • Cook on LOW for 6-8 hours or on HIGH for 3-4 hours
  • On the low setting: 1 hour before serving add in the frozen beans and stir well On the high setting: ½ hour before serving add in the frozen beans and stir well
  • If required you may need to make a cornflour paste to thicken the sauce slightly, but this will vary depending on how hot your SC runs
  • Serve with your choice of; rice, pasta, mash, garden salad & fresh crusty bread

Recipe Notes:

  • C4K French Onion Soup Mix can be interchanged with any store bought stew and/or casserole recipe base satchels