Happy Meal Hamburger

 

 

 

 

 

 

 

 

Happy Meal Hamburger

Makes: 12

Homemade Happy Meal

Ingredients:

  • 500g beef mince
  • 300g pork mince
  • 1 egg
  • 3/4 cup stuffing mix or breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic

 

Method:

  • Place all ingredients in a large mixing bowl and using your hands to mix through all the ingredients until well combined
  • Shape your Homemade Happy Meal Patties into your desired shape remembering they are to be much thinner than a normal hamburger, rissole or paaty
  • Cook in a hot frying pan with a little bit of oil for approximately 3 minutes each side until cooked through.

 

Recipe Notes:

  • Þ The picture shows the Happy Meal Hamburger in a C4K Kitchen’s Wholemeal East Bake Bread Roll that has been C4K Kitchen’s Mumma’s Magic Sauce spread on both sides of the roll with the burger, grilled eye of bacon and a slice of cheese.
  • Store covered in the fridge for the maximum of 3 days
  • This recipe is freezer friendly to be consumed within 3 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.