IsaMousse

 

 

 

 

 

 

 

IsaMousse

Makes: 1 portions

IsaMousse

Ingredients:

  • 5 ice cubes
  • 2 scoop Chocolate IsaLean powder
  • 60ml water
  • 1 tablespoon low fat natural yoghurt
  • 1/2 Slim cake

 

Method:

  • Place the ice cubes, powder, water and yoghurt into your IsaLean blender cup and blender for 30 seconds until thick and smooth
  • Pour into a bowl and serve with a 1/2 crumbled slim cake on the top to add some texture
  • Enjoy what seems delicious to be healthy.

 

Recipe Notes:

  • Store any extra in the freezer for the maximum of 3 months

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.