Mango & Fresh Mint Salad

 

 

 

 

 

 

 

 

Mango & Fresh Mint Salad

Serves: 6-8 sides

mango & fresh mint salad

Ingredients:

  • 2 mangos, diced
  • 1 large red onion, diced
  • 1/2 continental cucumber, diced
  • 1 x 300g can corn kernels, drained
  • 1 red capsicum, diced
  • 1/2 cup fresh mint, shredded
  • 1 tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon balsamic vinegar

 

Method:

  • Place the mango, onion, cucumber. capsicum and mint in a large salad bowl
  • Add in the dressing ingredients and give the salad ingredients a good stir until well coated and fully combined.
  • Delicious served wit the coconut crusted chicken.

Recipe Notes:

  • This recipe is not freezer friendly
  • Store covered in the fridge for a maximum of 3 days
  • You can add up to 4 mango if you would like extra fresh and fruity.

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.