SC All-in-one Bolognaise

 

 

 

 

 

 

 

SC All-in-one-Bolognaise

Serves: 4-6

SC All-in-one-Spaghetti Bolognaise

Ingredients:

  • 500g veal & pork mince
  • 1 tablespoon minced garlic
  • 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml)
  • 1 onion, finely diced
  • 2 carrots, finely diced
  • 1 zucchini, finely diced
  • 1 celery stalk, finely diced
  • 250g dry pasta, of your choice
  • 1 cup grated cheese

 

Method:

  • Optional Step: Heat the oil in a heavy based frying pan and brown off and separate the mince in the frying pan and then place in the slow cooker. Use the same frying pan to sweat down the onion using the oil already in the frying pan. Once complete empty the entire contents of the frying pan into the slow cooker bowl
  • Place the all ingredients, except spaghetti and cheese in the slow cooker and stir well.
    If you do not complete the optional step don’t worry too much about breaking the mince up this will happen as a part of the cooking process.
  • Cook in the slow cook for 6-8 hours on LOW or 3-4 hours on HIGH
  • 30 minutes before you are ready to serve turn your slow cooker up to HIGH , give the sauce a good stir to ensure the mince is broken up well and then add in the pasta.
  • Cook on high for 30 minutes and then serve topped with grated cheese.

 

Recipe Notes:

  • Store covered in the fridge for a maximum of 3 days
  • This recipe is freezer friendly
  • The picture shown uses elbow macaroni

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.