SC Pork & Apples

 

 

 

 

 

 

 

SC Pork & Apples

Serves: 4-6

SC Pork & Apples

Ingredients:

  • 4 pork forequarter chops, approximately 800g
  • 1 large onion
  • 1 celery stalk
  • 4 apples, peeled and cored
  • 1 tablespoon chicken stock
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoon apple cider vinegar
  • 1 cup water

 

Method:

  • Place the roughly chopped onion, celery and apples in the bottom of the slow cooker
  • Sprinkle the stock and garlic powder over the top of the vegetables and place the pork chops on top
  • Pour the water and the apple cider vinegar over the top and place the lid on the slow cooker
  • Cook on LOW for 4-6 hours or HIGH for 3 hours
  • Extract the bones and the rinds from the chops from the slow cooker bowl and stir well
  • Thicken with a corn flour paste if required.

 

Recipe Notes:

  • Store covered in the fridge for a maximum of 3 days
  • This recipe is freezer friendly

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.