Thai Chilli Salad Dressing

 

 

 

 

 

 

 

 

Thai Chilli Salad Dressing

Makes: 2 portions

Thai Chilli Salad Dressing

Ingredients:

  • 1 clove garlic
  • 1cm fresh ginger
  • 1 tablespoon fish sauce
  • 1 1/2 tablespoon lime juice
  • 1 1/2 tablespoons sweet chilli sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/2 long red chilli

 

Method:

  • In a small mixing bowl, that has a firmly sealing lid, finely grate the garlic and ginger and finely dice the red chilli (de-seed if you do not want the dressing too spicy)
  • Add in the remaining ingredients, firmly seal the lid and shake well.
  • Store in the fridge until you are ready to dress and serve your salad, shake the salad before dressing.

 

Recipe Notes:

  • Store in the fridge for a maximum of 2 weeks
  • This recipe is not freezer friendly

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.