BBQ Spice Rub

 

 

 

 

 

 

 

BBQ Spice Rub

1 Portion

BBQ Spice Rub

Ingredients:

  • 1 tablespoon smokey paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons onion flakes
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground chilli powder
  • 1 teaspoon instant coffee (optional)
  • 1 tablespoon brown sugar

 

Method:

  • Mix all ingredients together and store in an air tight container until you are ready to use

 

Recipe Notes:

  • This rub is delicious with pork, chicken and beef on almost all cuts.
  • This rub is suitable for grilling, pan frying, roasting or slow cooking
  • Store the BBQ spice rub in an air tight container for a maximum of 3 months
  • BBQ Spice Rub with Pork Tenderloin
    BBQ Spice Rub on a pork tenderloin fillet.
    Spice rub that has been massaged into the meat well and then searing in the frying pan until golden and then baked in a 180 degree oven for approximately 20 minutes

 

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.